Our mission is to promote the consumption of fresh ingredient and fresh food. It is the foundation of good health. We love fresh stuff - be it fresh fruits, fresh vegetables, freshly caught fish, freshly made food or with a slight stretch, even fresh flowers. Fresh ingredients and fresh food are very important for our health.
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Sellers Identify individuals cultivating fresh fruits and vegetables or preparing food items for sale. Understanding who the sellers or store owners are is our first step.
Stores Determine the points of sale: whether products are sold directly from homes or at market stalls. Knowing where the sales occur helps us with choosing closest source.
Events Ascertain the timing of sales activities. This includes direct contact opportunities with sellers or scheduled market events. Knowing when sales happen allows for better planning and engagement.
News We curate and share insightful content on farming practices, food culture, seasonal recipes, and industry trends. Our goal is to keep you updated on developments that impact our food systems and communities, empowering you to make informed choices and deepen your connection to the food you consume.
Whether you're seeking crisp, farm-fresh vegetables, the day's catch from local fishermen, or the comforting flavors of homemade dishes, we're here to bridge the gap between you and the dedicated individuals who make it all possible. Our platform facilitates direct connections with farmers, fishers, and home cooks, ensuring you have access to the freshest and most authentic offerings.
Every meal has a story, and through our community, countless narratives unfold—tales of shared passions, cultural traditions, and the joy of discovering new flavors. To celebrate these connections, we've crafted a lighthearted rhyming story that encapsulates the spirit of our community. Dive in and experience the journey from fresh catch to table in a whole new way.
Read the StoryWe have several categories of events e.g. Food Festivals/ Expos/ Community Events etc. We also addded the Farmers Market Events as well. We started mainly with states of Washington and California and we are showing the relevant markets here. For details, please click on the link provided in the pop up.
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By choosing fresh, locally sourced ingredients, we not only nourish our bodies but also protect our planet. Fresh foods require less processing, packaging, and transportation, reducing carbon emissions and waste. Supporting local farmers promotes sustainable agriculture, preserves biodiversity, and minimizes the use of harmful pesticides and chemicals. When we eat naturally and responsibly, we create a cycle of respect and care for the Earth—giving back to the very source that sustains us. A healthier planet starts with the choices on our plate!
Let's See What You Can doWe share some of the curated news articles' links to external websites
California almond growers are seeing both global progress and local innovation this season. First, a new U.S.-Japan agreement marks a major milestone: USDA and Japan’s Ministry of Health, Labor & Welfare have signed a voluntary aflatoxin pre-testing protocol. Years in the making, this breakthrough reduces Japan’s inspection frequency for participating handlers, cutting export costs and streamlining shipments.
Several renewable energy projects are on the horizon after Garfield County’s moratorium on wind farms lifted last month, while neighboring Whitman County continues to hold off on such projects as it drafts new rules for them following local opposition.
The Garfield County Commission allowed its six-month moratorium on new wind energy projects to expire before the county planning commission was able to finish updating its ordinance regulating such projects.
Heading into the 2025 planting season farmers in the Northwestern Corn Belt are facing some of the same headwinds as the rest of the country from tariffs to lower grain prices and drought.
Nutrition is the process by which living things utilize food for energy, growth, development, and maintenance. An individual's nutritional status depends on how the body receives and utilizes the nutrients. No single food contains all essential nutrients in the amount needed for optimal health. Six classes of nutrients are required by the body and those are carbohydrates, protein, fat, vitamins, minerals and water. So, the basic understanding of nutrition in human health and a good meal planning are important for maintaining good nutritional status and to stay healthy. It retains most of the nutrients and food tastes better when you prepare meals with fresh ingredients.
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